Pinot Gris: 5 things you need to know about this exceptional grape variety
What Should You Absolutely Know About Pinot Gris?
Do you know its history and the qualities that make it a unique Alsatian grape variety?
Discover the secrets of this exceptional grape variety in Alsace.
1. Have you heard of Tokay d'Alsace?
Historically, Pinot Gris was known as Tokay d'Alsace! This name was used until the end of the 20th century before it was abandoned to avoid any confusion with the Hungarian wines from Tokaj.
Today, the official designation is Pinot Gris, which better reflects its origins and characteristics, as it comes from Pinot Gris vines originally from Burgundy, where they are called Pinot Beurot.
2. Pinot Gris is a noble Alsatian grape variety
Pinot Gris is one of the four noble grape varieties of Alsace:
It is cultivated on the best terroirs in the region and enjoys an ideal climate for its development.
Alsatian Pinot Gris wines are renowned for their complexity and rich aromatic profile, making it an exceptional grape variety.
3. The aromatic notes of Pinot Gris are distinctive
Pinot Gris stands out for its unique aromatic notes. It often offers aromas of ripe fruits such as pear and peach, complemented by hints of honey, dried fruits, and sometimes a slight smoky touch.
These characteristics make Pinot Gris a complex and appealing wine.
Discover our Pinot Gris Rayon de Lune with sublte smoky notes.
4. A grape variety that can be made into sweet... or dry wines!
What makes Pinot Gris particularly interesting is the diversity of its winemaking styles.
It can be vinified to produce wines that are:
Dry, rich and structured, perfect for pairing with sophisticated dishes, like our Pinot Gris Exception,
Medium-sweet, like our Pinot Gris Grand Cru Zinnkoepflé,
Sweet, like Pinot Gris Vendanges Tardives, offering a delicious sweetness that pairs wonderfully with desserts or cheeses.
5. Pinot Gris, a Gastronomy wine
Thanks to its richness and complexity, Pinot Gris is an ideal wine for gastronomy. Dry Pinot Gris wines pair well with fish dishes, poultry, and spicy foods.
The sweeter versions are perfect with foie gras, fruity desserts, and aged cheeses.
Invite your loved ones and share your knowledge of this exceptional Alsatian grape variety!
Now, all that’s left is to savor all the subtle flavors that Pinot Gris reveals.
