Riesling: 5 things you need to know about this exceptional grape variety

Riesling, the emblematic white wine, occupies a place of choice on restaurant and café menus, seducing conn oisseurs from all over the world. Recognized for its strong distinctive character, this wine stands out for its freshness and citrus and fruit aromas, making it a favorite of Alsatian tables.

But how much do you really know about Riesling? Discover the secrets of this fascinating grape variety.

Riesling, a long history

Born in Roman times in Germany under the name " rieslen ", Riesling has crossed the centuries to flourish in Alsace as early as the 15th century. Its real expansion came in the 19th century has made it the mainstay of Alsatian viticulture.
Alsace Riesling, with its complexity, finesse and ability to capture the essence of its terroir, is today the fruit of a rich history and deeply rooted culture.

Riesling, Alsace's star grape, but not the only one!

Alsace isn't the only place where Riesling is celebrated: its unique taste has conquered the hearts of wine lovers the world over!

The vineyards of the New World have also made this dry wine their own, working it in their own way. Traditionally associated with the cool climates of Germany, Austria and, of course, Alsace, Riesling is now grown in warmer climates, where it releases distinctly more acidic notes than its Alsatian cousins.
Éoundingly, Riesling's roots are strongest in Australia, second only to Germany. Australian winemakers have adapted the grape's cultivation to local conditions, growing it at altitude, where it's cooler at night.

Today, Riesling has taken root in South Africa, the United States, Romania, Slovakia, Bulgaria and New Zealand.

A noble grape par excellence

Riesling is one of the noble grape varieties, alongside Gewurztraminer, Muscat and Pinot Gris. It is renowned for its ability to produce high-quality wines that age gracefully. Its strong identity and pronounced character make it a must-have in the region.

Riesling for iodized dishes

While Riesling is an excellent accompaniment to many Alsatian dishes, it also has a special place on our tables!

This white wine is the perfect accompaniment to iodized dishes. Its fresh, fruity profile is the perfect complement to the iodine of oysters, lobster, crab or shrimp.

Riesling ages very well

Thanks to its characteristic acidity, Riesling is a wine that improves with age. Able to be stored for decades, it evolves in the cellar to reveal complex, nuanced flavors, for a unique tasting experience.

From the freshness of theRiesling Rayon de Luneto the elegance of Riesling Exceptionfind the bottle that will make your taste buds tingle. It's an invitation to celebrate the richness of Alsace, one bottle of Riesling at a time!