English
Identity
The Zinnkœpflé hillside is a limestone terroir with a unique Mediterranean microclimate, south/south-east exposure and calcareous sandstone soil. Classified as a Grand Cru terroir, it produces wines with a strong bouquet, spicy and full of power. It is also the Grand Cru that forms the highest point of the vineyard, culminating at an altitude of 431 m.
Winemaking
Alcoholic fermentation in stainless steel vats, followed by aging on fine lees. The wine is then bottled before waiting at least one year for it to be marketed.
Eye
Deep yellow gold.
Nose
Refined and rich, with aromas of spices and exotic fruits (mango). Intense and complex bouquet.
Palate
Initially round and spicy, then beautifully fresh, bringing balance. Long finish with notes of honey and pepper.
What to eat with the Gewurztraminer Grand Cru Zinnkoepflé?
Gewurztraminer Grand Cru Zinnkoepflé goes very well with strong cheeses (Munster, Roquefort, etc.), duck foie gras and desserts such as pastries or fruit tarts.
Advice from Bestheim
Conservation
Tasting
