A marly limestone terroir facing south, with its head in the sun all day long, the Mambourg allows our Pinot Gris to reach exceptional maturity, giving it richness and amplitude.
Long fermentation in stainless steel tanks, followed by a prolonged ageing on fine lees. The wine is then bottled before waiting a minimum of one year before being sold.
Pronounced gold, reflections of straw.
Characteristic smoke of the grape variety, yellow fleshy fruit. Opens up enormously when aired on a wide range of yellow fruits.
Structured attack, slightly tannic. Aromas of ripe yellow fruits, bergamot.
It is the perfect companion for foie gras, aperitifs, chocolate and fruity desserts.