English
Identity
A sparkling wine made from Muscat, modern and intended for consumption on ice (in a large glass, with three ice cubes).
Winemaking
Alcoholic fermentation in vats, followed by maturation on laths prior to marketing.
Dégorgement dosage
Its sugar content of 40 grams per liter will enable it to withstand the dilution of ice cubes.
Eye / Bubbles
Pale yellow color, fine string of bubbles.
Nose
Intense, fruity and crisp notes, typical of the Muscat grape variety.
Palate
Clean and round attack, tangy notes.
What to eat with ICE Concept sparkling wine?
Perfect for pre-dinner drinks with friends, the Bestheim ICE Concept "on the rocks" is designed to enhance your summer evenings. But it also goes very well with fresh desserts such as lemon or lime sorbet, or with a delicious strawberry and rhubarb crumble.
Serve this cuvée as a cocktail with the ICE Concept Mojito recipe, which can be found right here.
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Advice from Bestheim
Conservation
Tasting
