In the Crémants d’Alsace family we have old favourites, timeless classics, those we always have on hand to celebrate special moments, and some that are more complex or more flamboyant.
Produced from our best Pinot Noir parcels on clay-limestone terroirs.
Vinified in stainless steel tanks with a short maceration of the grapes. Alcoholic fermentation according to the traditional method, followed by maturing on slats for at least 1 year before being sold.
The 8 grams of sugar added to the disgorging constitute a subtle dosage that exalts the aromas of this fine Crémant Rosé.
Intense pink, superb string of bubbles, fine and crunchy foam.
Aromas of red fruits: strawberry and raspberry.
Fresh and harmonious, with hints of red fruits.
An ideal partner as an aperitif, the Crémant d'Alsace Rosé will also enhance your red fruit desserts such as raspberry mille-feuilles, red fruit soups or strawberry macaroons.
In the Crémants d’Alsace family we have old favourites, timeless classics, those we always have on hand to celebrate special moments, and some that are more complex or more flamboyant.
Down the centuries, from generation to generation, Bestheim’s winemakers acquired the finest Alsace terroirs to produce prestigious, authentic wines. Discover our wines for ageing (vins de garde) and for fine dining.
The Alsace wine-growing region comprises seven main grape varieties. They produce authentic wines that draw their power from each of the region’s terroirs, bringing you wines that are typical of Alsace.
Bestheim is a grouping of more than 380 families of coop members, who are known as the Moon Chasers. Find out all about their pasts and what they are doing today!