Produced from our best Pinot Noir parcels on clay-limestone terroirs.
Vinified in stainless steel tanks with a short maceration of the grapes. Alcoholic fermentation according to the traditional method, followed by maturing on slats for at least 1 year before being sold.
The 8 grams of sugar added to the disgorging constitute a subtle dosage that exalts the aromas of this fine Crémant Rosé.
Intense pink, superb string of bubbles, fine and crunchy foam.
Aromas of red fruits: strawberry and raspberry.
Fresh and harmonious, with hints of red fruits.
An ideal partner as an aperitif, the Crémant d'Alsace Rosé will also enhance your red fruit desserts such as raspberry mille-feuilles, red fruit soups or strawberry macaroons.