In the Crémants d’Alsace family we have old favourites, timeless classics, those we always have on hand to celebrate special moments, and some that are more complex or more flamboyant.
Produced from our best Chardonnay parcels, this Extra Brut is only made from the heart of the cuvée in order to feel the finesse and generosity of our clay-limestone terroirs.
Vinified in stainless steel tanks without malolactic fermentation, from the finest vintages, the Extra Brut is then matured for 24 months minimum on slats in order to benefit from the lees present in the bottle.
The 3 grams of sugars added to the disgorgement allow the quintessence of the product to be expressed.
Pretty string of bubbles accompanying its pale gold hue.
White flowers and yellow fruits, with opening notes of roasted hazelnut.
Lively and precise, floral attack, continues on an elegant and slightly raspberry finish.
It will be the ideal companion of an oyster sabayon platter or a salmon gravlax. Also try it on cheeses with a flowery rind or gourmet desserts with notes of roasted hazelnuts or caramel.
In the Crémants d’Alsace family we have old favourites, timeless classics, those we always have on hand to celebrate special moments, and some that are more complex or more flamboyant.
Down the centuries, from generation to generation, Bestheim’s winemakers acquired the finest Alsace terroirs to produce prestigious, authentic wines. Discover our wines for ageing (vins de garde) and for fine dining.
The Alsace wine-growing region comprises seven main grape varieties. They produce authentic wines that draw their power from each of the region’s terroirs, bringing you wines that are typical of Alsace.
Bestheim is a grouping of more than 380 families of coop members, who are known as the Moon Chasers. Find out all about their pasts and what they are doing today!