English
Serving
7° to 9°
Conservation
2–5 years
Ageing
minimum 18 months on racks
Description
Identity
Made from our best plots of Auxerrois and Pinot Blanc, this Crémant Brut, made only from the heart of the cuvée, combines finesse and generosity
Winemaking
Vinified in stainless steel vats according to the traditional method and without malolactic fermentation, this Crémant is then aged on laths for a minimum of 18 months.
Disgorging dosage
The 6 grams of sugar added at disgorgement allow the quintessence of the product to be expressed.
Tasting
Eye / Bubbles
Pale gold, lovely string of bubbles.
Nose
Distinctive, aromas of white flowers and yellow fruits (peach, apricot).
Palate
Lively and fresh, perfectly balanced.
Food and wine pairing
What to eat with Crémant Cœur de Lune?
Thanks to its freshness and liveliness, this crémant will be the ideal accompaniment for your aperitifs, desserts and social occasions!
We also recommend
Advice from Bestheim
To enable you to appreciate our wines at every tasting
Taste a crémant
Refined bubbles, fresh aromas: discover our tips for a successful tasting of our Crémants d'Alsace.
To offer
Because there is always a good occasion, you have the option of adding a message printed on a beautiful card.
An art form in search of finesse
Discover the secrets of how our Crémants d'Alsace are made, combining tradition and excellence
