In the Crémants d’Alsace family we have old favourites, timeless classics, those we always have on hand to celebrate special moments, and some that are more complex or more flamboyant.
This wine comes from a selection of terroirs, located at the entrance of the Noble Valley (Westhalten). With a south/southwest exposure, these soils are predominantly limestone and covered with loess. These soils are also very dry, each year it rains less than in Montpellier!
Alcoholic fermentation in stainless steel tanks, followed by maturation on fine lees.
Light yellow colour, slightly golden.
Powerful and fine nose, aromas of grape berry and orange blossom.
Fruity and crunchy attack. It's like biting into a fresh grape.
It is the wine that goes perfectly with asparagus but also with all light cooking based on cooked or raw vegetables. As a lover of vegetarian or steamed dishes, you have your "best of".
In the Crémants d’Alsace family we have old favourites, timeless classics, those we always have on hand to celebrate special moments, and some that are more complex or more flamboyant.
Down the centuries, from generation to generation, Bestheim’s winemakers acquired the finest Alsace terroirs to produce prestigious, authentic wines. Discover our wines for ageing (vins de garde) and for fine dining.
The Alsace wine-growing region comprises seven main grape varieties. They produce authentic wines that draw their power from each of the region’s terroirs, bringing you wines that are typical of Alsace.
Bestheim is a grouping of more than 380 families of coop members, who are known as the Moon Chasers. Find out all about their pasts and what they are doing today!